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OUR MENU

PLEASE ASK FOR OUR DAILY SPECIALS BOARD
STARTERS

SOUP OF THE DAY (V) £4
With croûtons and bread roll

PRAWN COCKTAIL (G) £7.95
Seasonal leaves, tomato, cucumber & bloody-mary mayo

CREAMY GARLIC BUTTON MUSHROOMS (G) £5.9
With cheddar cheese (V)
Or chorizo sausage & Parmesan cheese

HOMEMADE CHICKEN LIVER PÂTÉ (G) £6.5
With a red onion marmalade, leaves & oatcakes

GREEK SALAD (G) (V) £6
Olives, tomatoes, cucumber, red onion, yellow pepper, feta cheese, olive oil and lemon juice

PARSLEY & GARLIC BREAD SLICES v (5 pieces) £4.5

SHARING PLATES

NACHOS (G) (V) £10.5
Melted cheese, tomato salsa, guacamole, sour cream, hot jalapenos

HOUMOUS (G) v £8
Regular or gluten free bread, olives,
raw carrot sticks & oil with Balsamic vinegar

SEAFOOD PLATTER (G) £14pp (MIN 2 PERS)
Roll mop herring, smoked salmon, prawns, crayfish tails, mussels marinière, tiger prawns

A LARGE BOWL OF MOULES (G) £13.5
Chilis, shallots, garlic, cream & parmesan cheese, gluten free/bread

MAIN COURSE

BEER BATTERED FISH £14.5
Chips, mushy peas & homemade zesty tartar sauce

HOMEMADE BEEF or VEGGIE LASAGNE (V) £10.5
With a tomato coulis

SATAY SWEET POTATO CURRY (G) v £15
Exotic vegan dish, Red Thai chili paste, coconut milk, peppers, tomatoes, spinach & garlic served with fragrant rice

CHICKEN OR FISH CURRY (G) £15
Cooked mild, medium or hot – please state the strength you require – with lemon scented rice or chips/fries. (Our fish Curry contains Salmon, Mussels & King Prawns please specify if you require this gluten free)

FROM THE GRIDDLE / STOVE

VEGAN BURGER with Vegan cheese v £14.5 Leaves, tomato, red onion, tomato chutney, gherkin, vegan mayo & chips/fries

FRESH GROUND BEEF BURGER £14.5
Served with cheese, lettuce, tomato, onion, mayo, slaw, burger relish & chips/fries
(please state if you require gluten free bun, however, our burgers are bound with gluten)

10oz BARNSLEY CHOP (G) £19.95
Double lamb cutlet, pan-fried, served on a creamy mash with a port wine sauce

7oz FILLET STEAK £32
Onion rings, baked tomato & chips/fries. Extra sauces £2.5 – blue cheese, creamy peppercorn or Diane

CHICKEN FILLET (G) £15
Succulent chicken fillet oven baked with a mushroom & white wine cream sauce served with roast potato

HOUSE SPECIALITY

BEEF OR CHICKEN STROGANOFF
Beef £21.95 Chicken £18.95
Tender strips of meat with French mustard, finely chopped onions, mushrooms, red wine & finished with double cream & brandy, served with rice or chips (or both for an extra £1.00)

SIDES

CHIPS/FRIES £4
SKINNY FRIES £4.5
truffle salt & parmesan cheese
LOADED FRIES £6
chorizo, bacon lardons, jalapenos, cheese & sour cream
HALLOUMI FRIES £5.5
with a sweet chili dip

VEGETABLES:

BATON CARROTS £3.5
VEG SELECTION £4
BUTTERED GREENS £4.5
CAULIFLOWER CHEESE £6
6 ONION RINGS £3.5

SALADS:

GREEN SALAD £4
SIDE SALAD £4.25
BERESFORD’S SALAD £6.5
Mixed leaves, blue cheese, apple, cucumber, celery, tomato & pine nuts

(V) – Vegetarian dishes v – Vegan dishes (G) – Gluten Free

* We also cater for most dietary & gluten free intolerances including Coeliacs.
Please ask for help with any of our dishes.

Beresford’s Restaurant

Sunday Lunch Menu

(Served from Noon till 3pm)

Chef’s Homemade Soup of the Day

Creamy Garlic Mushrooms & parmesan cheese

Chickpea Houmous with carrot sticks, oil, bread & olives

Homemade Chicken Liver Pâté, onion marmalade & Oatcakes

Roll Mop Herring, leaves & Marie rose sauce

Prawn cocktail with a tomato mayonnaise (£3.95 supplement)

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Beresford’s Home cooked Roasts (please ask for today’s choices) with Yorkie & gravy

Poached Salmon with a white wine, red pepper, cherry tomato & parsley cream sauce

The above dishes are served with a selection of Seasonal Vegetables and Roast Potatoes

Beresford’s Fish Curry (hot or medium strength) includes Salmon, Mussels, & King Prawns with rice

Vegetable or Beef Lasagne with a tomato coulis

Vegan Burger, leaves, cheese, tomato, gherkin, red onion, vegan mayo, fries & tomato chutney

Medium, hot or mild Chicken Balti with rice or chips

Prime 7oz Beef Fillet, baked tomato, onion rings & fries (£10.95 supplement)

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A Selection of desserts from our Pudding Menu (Cheese Platter £4.95 extra)

Filter Coffee or Tea (£2.95 extra)

1 Course £16 – 2 Course £18 – 3 Course £20

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company info

Beresfords Restaurant & Pub
015394 88488
[email protected]

opening times

Tuesday – Sunday
Lunch Sunday 12-3pm
5:30pm till late

Closed Mondays
During the summer period our opening & closing times may vary.

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