SOUP OF THE DAY (V) £4
With croûtons and bread roll
PRAWN COCKTAIL (G) £7.95
Seasonal leaves, tomato, cucumber & bloody-mary mayo
CREAMY GARLIC BUTTON MUSHROOMS (G) £5.9
With cheddar cheese (V)
Or chorizo sausage & Parmesan cheese
HOMEMADE CHICKEN LIVER PÂTÉ (G) £6.5
With a red onion marmalade, leaves & oatcakes
GREEK SALAD (G) (V) £6
Olives, tomatoes, cucumber, red onion, yellow pepper, feta cheese, olive oil and lemon juice
GARLIC BREAD v (10 inch) £4.5 – with cheese (V) £5
NACHOS (G) (V) £10.5
Melted cheese, tomato salsa, guacamole, sour cream, hot jalapenos
HOUMOUS (G) v £8
Regular or gluten free bread, olives,
raw carrot sticks & oil with Balsamic vinegar
SEAFOOD PLATTER (G) £14pp (MIN 2 PERS)
Roll mop herring, smoked salmon, prawns, crayfish tails, mussels marinière, tiger prawns
A LARGE BOWL OF MOULES (G) £13.5
Chilis, shallots, garlic, cream & parmesan cheese, gluten free/bread
BEER BATTERED HADDOCK 8-10oz £14
Chips, mushy peas & homemade tartar sauce
HOMEMADE BEEF or VEGGIE LASAGNE (V) £10.5
With a tomato coulis
SATAY SWEET POTATO CURRY (G) v £14.5
Exotic vegan dish, Red Thai chili paste, coconut milk, peppers, tomatoes, spinach & garlic served with fragrant rice
CHICKEN OR FISH CURRY (G) £15
Cooked mild, medium or hot – please state the strength you require – with lemon scented rice or chips/fries. (Our fish Curry contains Salmon, Mussels & King Prawns please specify if you require this gluten free)
VEGAN BURGER with Vegan cheese v £14.5 Leaves, tomato, red onion, tomato chutney, gherkin, vegan mayo & chips/fries
FRESH GROUND BEEF BURGER £14.5
Served with cheese, lettuce, tomato, onion, mayo, slaw, burger relish & chips/fries
(please state if you require gluten free bun, however, our burgers are bound with gluten)
10oz BARNSLEY CHOP (G) £19.95
Double lamb cutlet, pan-fried, served on a creamy mash with a port wine sauce
7oz FILLET STEAK £29.5
Onion rings, baked tomato & chips/fries. Extra sauces £2.5 – blue cheese, creamy peppercorn or Diane
CHICKEN FILLET (G) £14
Succulent chicken fillet oven baked with a mushroom & white wine cream sauce served with roast potato
BEEF OR CHICKEN STROGANOFF
Beef £21.95 Chicken £18.95
Tender strips of meat with French mustard, finely chopped onions, mushrooms, red wine & finished with double cream & brandy, served with rice or chips (or both for an extra £1.00)
CHIPS/FRIES £4
SKINNY FRIES £4.5
truffle salt & parmesan cheese
LOADED FRIES £5.5
chorizo, bacon lardons, jalapenos, cheese & sour cream
HALLOUMI FRIES £5.5
with a sweet chili dip
BATON CARROTS £3.5
VEG SELECTION £4
BUTTERED GREENS £4.5
CAULIFLOWER CHEESE £6
6 ONION RINGS £3.5
GREEN SALAD £4
SIDE SALAD £4.25
BERESFORD’S SALAD £6.5
Mixed leaves, blue cheese, apple, cucumber, celery, tomato & pine nuts
Chef’s Homemade Soup of the Day
Creamy Garlic Mushrooms & parmesan cheese
Chickpea Houmous with carrot sticks, oil, bread & olives
Homemade Chicken Liver Pâté, onion marmalade & Oatcakes
Roll Mop Herring, leaves & Marie rose sauce
Prawn cocktail with a tomato mayonnaise (£2.95 supplement)
**********************************
Beresford’s Home cooked Roasts (please ask for today’s choices) with Yorkie & gravy
Poached Salmon with a white wine, red pepper, cherry tomato & parsley cream sauce
The above dishes are served with a selection of Seasonal Vegetables and Roast Potatoes
Beresford’s Fish Curry (hot or medium strength) includes Salmon, Mussels, & King Prawns with rice
Vegetable or Beef Lasagne with a tomato coulis
Vegan Burger, leaves, cheese, tomato, gherkin, red onion, vegan mayo, fries & tomato chutney
Medium, hot or mild Chicken Balti with rice or chips
Prime 7oz Beef Fillet, baked tomato, onion rings & fries (£9.95 supplement)
**********************************
A Selection of desserts from our Pudding Menu (Cheese Platter £4.95 extra)
Filter Coffee or Tea (£2.95 extra)